I have walked past the old hotel many times, of course, and I have nurtured a secret wish of once, only once, having lunch there, and to truly enjoy it and not worry for a second about how big the bill might be! Well, life has this way of sometimes granting you that a wish will come true, and so this week I got an invitation for lunch at the Copacabana Palace.
When the cab stopped in front of the entrance and I was greeted by the doorman I could not help thinking about one of my favorite movies: "The Grand Budapest Hotel", and as I entered the lobby and saw the shining marble, the chandeliers and the flowers on the tables I almost expected to meet the concierge Gustave H. himself...You haven´seen it? Well, do! It is a great movie, here is the link to the trailer: https://www.youtube.com/watch?v=1Fg5iWmQjwk
The Copacabana Palace opened on the Copacabana beach August 14, 1923. It was the playground of the rich and mighty for many years, but after the Brazilian capital was moved to Brasilia in 1960 the hotel underwent a period of decline. Fortunately, it escaped being demolished, and was refurbished after the Orient- Express Hotels bought it in 1989. It is now considered a luxury 5-star hotel and is where all the very important people want to stay.
The lunch was at Pergola, the restaurant by the pool, and I just had to take some pictures:
A view from the terrace on top of the Pergola.
And the Norwegian flag! The Copacabana beach in the background.
A better view of the pool, where Princess Diana once went swimming.
But I was there for lunch. And it was a buffet lunch with the Brazilian National Dish (or as close as you get to a Rio specialty) of Feijoada.
Made of black beans cooked for hours with different kinds of sausages and meats, it is delicious!
Served with white rice, farofa - toasted manioc flour and collard green fried with lots of garlic, fried manioc and orange slices - the feijoada at The Pergola is perfect, of course!
The New York Times just had an interesting article about Feijoada, the link is here: http://www.nytimes.com/2015/05/31/magazine/brazilian-soul-food.html?partner=socialflow&smid=tw-nytimes&_r=0
And to finish it all off, traditional Brazilian desserts and sweets. Everything was delicate and the waiters and workers who took care of the buffet were like silent shadows.
Happiness is to enjoy the moment of a dream come true...I left The Copacabana Palace as if floating, for a few hours I had felt important, pampered and careless, a worthy number ten for my project!